An authentic Japanese izakaya experience with a relaxed ambiance and friendly prices that are perfect for casual dining and drinks. Our robatayaki & teppanyaki counter is a must-try for a front-row seat to some culinary goodness! But first off, a delightfully cold beverage is wholly recommended to start the night, as izakaya is known as “Japanese pubs”.

Nagisa is led by Chef Katsumi Goda, a native born and trained Japanese Chef with over 40 years of experience across Asia, USA, and South Africa. He specializes in Japanese cuisine and mastered an extensive range of Japanese delicacies. Together with his talented culinary brigade, Chef Goda brings you the true Japanese taste in izakaya style.