Featuring MARK LA BROOY

Indulge in an array of flavors as Chef Mark La Brooy and Chef Norberto Palacios designed menus, inspired by their passion for world travel, to share great food with a sustainable approach to living.

Expect a 6-course delectable dinner presenting freshly-caught seafood and hand-picked vegetables – all cooked using the finest local spices.

SATURDAY, 1 JULY 2023

5:30 PM ONWARDS

STARFISH BLOO

6-COURSE DINNER

IDR 900,000

Inclusive of one welcome drink

BEVERAGE PACKAGE

IDR 600,000

Cocktails, beers, and wines

For more information:

T 628170015808

E bf.wbali@whotels.com

All prices are subject to 10% service charge and prevailing 11% government tax.