The limited Sunday Brunch is specially curated with a live cooking station by Chef Mark La Brooy from Three Blue Ducks Australia, presenting creations using the freshest ingredients.

SUNDAY, 2 JULY 2023

12PM – 3.30PM

IDR   850,000 /person for food & non-alcoholic beverage 

IDR 1,620,000 /person for food & alcohol beverage 

IDR 2,550,000 /person for food & champagne

Live DJ performance from 12PM – 3.30PM

All prices are quoted in thousands of Indonesian Rupiah and subject to 10% service charge and prevailing 11% government tax.

For reservations:

T 628170015808

E bf.wbali@whotels.com